INGREDIENTS
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5 English cucumbers, unpeeled
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2 medium carrots, peeled
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5 cups cauliflower flowerettes
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1/2 cup unsalted roasted peanuts
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4 tablespoons sesame seeds
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2 medium cooking onions, quartered
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15 small dried chilies, about 1 inch each
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1-1/2 piece gingerroot
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4 cloves garlic
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2-1/2 cups vinegar
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1 cup granulated sugar
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2 tablespoons Ball® pickling salt
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1 tablespoon ground tumeric
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7 Ball® pint (16 oz) glass preserving jars with lids and bands