Asian Ramen-Chicken Chopped Salad

Name: Asian Ramen-Chicken Chopped Salad
Ingredients: 1 lb boneless skinless chicken breasts, cooked and shredded or chopped; 2 (3 oz) packages dry ramen; 3/4 cup sliced almonds; 5 cups shredded green cabbage (12 oz, chop into thin shreds)*; 2 cups shredded purple cabbage (5 oz, chop into thin shreds); 1 large carrot peeled and chopped into matchsticks (3/4 cup); 4 green onions, sliced (about 1/2 cup); 2 Tbsp toasted sesame seeds; 1/2 cup canola oil; 1/4 cup + 2 Tbsp apple cider vinegar; 1/2 cup granulated sugar; 1 1/2 Tbsp soy sauce (not low-sodium); 1/2 tsp freshly ground black pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp dried ginger; Salt to taste

Asian Ramen-Chicken Chopped Salad was pinched from <a href="http://www.cookingclassy.com/2014/10/asian-ramen-chicken-chopped-salad/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 lb boneless skinless chicken breasts, cooked and shredded or chopped

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2 (3 oz) packages dry ramen

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3/4 cup sliced almonds

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5 cups shredded green cabbage (12 oz, chop into thin shreds)*

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2 cups shredded purple cabbage (5 oz, chop into thin shreds)

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1 large carrot peeled and chopped into matchsticks (3/4 cup)

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4 green onions, sliced (about 1/2 cup)

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2 Tbsp toasted sesame seeds

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1/2 cup canola oil

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1/4 cup + 2 Tbsp apple cider vinegar

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1/2 cup granulated sugar

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1 1/2 Tbsp soy sauce (not low-sodium)

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1/2 tsp freshly ground black pepper

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1/4 tsp garlic powder

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1/4 tsp onion powder

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1/4 tsp dried ginger

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Salt to taste

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