"Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering. We like to enjoy it southern style: with a bit of our Green Apple Slaw tucked right in the sandwich for added crunch...."
INGREDIENTS
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1/2 cup low-sodium soy sauce
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1/2 cup hoisin sauce
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3 tablespoons ketchup
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3 tablespoons rice vinegar
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1/4 cup honey
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3 cloves garlic, minced
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1 1/2 tablespoons peeled and grated fresh ginger
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2 teaspoons dark sesame oil
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1 1/2 teaspoons Chinese five-spice powder
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4 pounds boneless Boston butt pork roast, trimmed of fat and cut into 2 inch chunks (you can substitute beef brisket)
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10 buns