Asian Pork 'n' Peppers Recipe

Name: Asian Pork 'n' Peppers Recipe
Prep time: 20 min
Cook time: 15 min
Ingredients: 2 teaspoons cornstarch; 1/2 cup reduced-sodium chicken broth; 2 teaspoons oyster sauce; 1/4 teaspoon curry powder; Dash hot pepper sauce; 2 ounces uncooked multigrain or whole wheat spaghetti; 1/3 pound pork tenderloin, cut into thin strips; 1-1/2 teaspoons canola oil, divided; 1 small green pepper, julienned; 1 small sweet red pepper, julienned; 1 small sweet yellow pepper, julienned; 2 tablespoons chopped leek (white portion only); 1 garlic clove, minced; 2 tablespoons minced fresh cilantro, divided

Asian Pork 'n' Peppers Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/asian-pork--n--peppers" target="_blank">www.tasteofhome.com.</a>

"Curry and oyster sauce flavor the medley of pork, leeks and sweet peppers in this calorie-friendly recipe submitted by Dawne Paterson of Kanata, Ontario. “It works well with chicken, too,“ she notes...."

INGREDIENTS

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2 teaspoons cornstarch

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1/2 cup reduced-sodium chicken broth

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2 teaspoons oyster sauce

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1/4 teaspoon curry powder

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Dash hot pepper sauce

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2 ounces uncooked multigrain or whole wheat spaghetti

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1/3 pound pork tenderloin, cut into thin strips

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1-1/2 teaspoons canola oil, divided

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1 small green pepper, julienned

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1 small sweet red pepper, julienned

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1 small sweet yellow pepper, julienned

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2 tablespoons chopped leek (white portion only)

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1 garlic clove, minced

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2 tablespoons minced fresh cilantro, divided

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