Asian Pork, Mushroom, and Noodle Stir-Fry
"This stir-fry calls for succulent pork tenderloin, shiitake, bok choy and chewy noodles -- either Japanese curly noodles (available in the international aisle of supermarkets) or instant ramen...."
INGREDIENTS
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8 ounces Japanese curly noodles or instant ramen see savings
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3/4 cup chicken stock or low-sodium broth see savings
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3 tablespoons soy sauce see savings
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1 tablespoon Shaoxing or dry sherry see savings
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2 teaspoons Asian sesame oil see savings
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1/2 teaspoon crushed red pepper see savings
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1 1/2 teaspoons cornstarch see savings
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1 tablespoon water see savings
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3 tablespoons vegetable oil see savings
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3 large garlic cloves, thinly sliced see savings
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2 large eggs, beaten see savings
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1 pound pork tenderloin, cut into 1/2-inch dice see savings
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Kosher salt and freshly ground pepper see savings
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10 ounces shiitake mushrooms, stemmed and thinly sliced see savings
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2 heads baby bok choy, sliced crosswise 1/4 inch thick see savings
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