Asian Pork Cabbage Stir-Fry Recipe

Name: Asian Pork Cabbage Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 6 cups chopped cabbage, cut into 1-inch pieces; 3 teaspoons vegetable oil, divided; 4 medium carrots, julienned; 1 pork tenderloin (1 pound), cut into 3/4-inch pieces; 2 tablespoons minced fresh gingerroot; 1 cup reduced-sodium chicken broth, divided; 1/4 cup reduced-sodium soy sauce; 4 teaspoons cornstarch; Hot cooked rice, optional

Asian Pork Cabbage Stir-Fry Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Asian-Pork-Cabbage-Stir-Fry" target="_blank">www.tasteofhome.com.</a>

"Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. "It's a quick-fix dish when unexpected company arrives," she writes from Bloomfield, Indiana. "I got the recipe from a friend when I was in college...."

INGREDIENTS

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6 cups chopped cabbage, cut into 1-inch pieces

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3 teaspoons vegetable oil, divided

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4 medium carrots, julienned

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1 pork tenderloin (1 pound), cut into 3/4-inch pieces

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2 tablespoons minced fresh gingerroot

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1 cup reduced-sodium chicken broth, divided

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1/4 cup reduced-sodium soy sauce

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4 teaspoons cornstarch

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Hot cooked rice, optional

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