INGREDIENTS
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Serves 2 - 4 (recipe can be easily doubled)
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1 large head napa cabbage
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1 large carrot
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2 - 4 red chili peppers
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1 cup rice wine vinegar
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1/2 cup granulated sugar
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1 knob fresh ginger (about 1-1/2 inches), peeled and thinly sliced
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1 tablespoon kosher salt