INGREDIENTS
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2 tablespoons sliced almonds
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2 tablespoons unsalted sunflower seed kernels
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1 (8-ounce) package Chinese noodles, crumbled (such as ka-me)
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1/3 cup white wine vinegar
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1/3 cup less-sodium beef broth
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1/4 cup sugar
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2 tablespoons canola oil
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 cup chopped green onions
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1 (10-ounce) package angel hair slaw