Asian Pasta Salad
INGREDIENTS
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Asian Pasta Salad
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Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes
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Yields 3-4 servings
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INGREDIENTS:
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8 ounces elbows pasta
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1 California Avocado, halved, seeded, peeled and diced
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1 mango, peeled and diced
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1 carrot, peeled and grated
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1/4 cup shredded red cabbage
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1 green onion, thinly sliced
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2 tablespoons pine nuts
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Kosher salt and freshly ground black pepper, to taste
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For the dressing:
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2 tablespoons soy sauce
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2 teaspoons sesame oil
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1 1/2 teaspoons sugar, or more to taste
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1/2 teaspoon sesame seeds
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