"You can use this pulled pork for tacos, sliders and sandwiches. It's also great on pasta and rice because the juicy sauce is so flavorful. Feel free to cook the pulled pork for a little longer to make the pork more tender and melt-in-your-mouth. We prefer to use a bone-in pork shoulder, but it works great with a de-boned chunk of meat too. And, remember, don't waste the sauce!..."
INGREDIENTS
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* about 4-5 pound pork butt or pork shoulder * 1 medium onion, diced * 2 Tablespoons olive oil * 5-6 medium cloves garlic, minced * 1- 15 oz. can diced or crushed tomatoes * 2 Tablespoons finely grated fresh ginger * 1/4 cup fish sauce or soy sauce (
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2 Tablespoons chili garlic sauce
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1 Tablespoon spicy brown mustard
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1/4 cup brown sugar, packed
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1 teaspoon fresh cracked black pepper