Asian Meatball and Rice Toss

Name: Asian Meatball and Rice Toss
Yield: 6
Ingredients: 2 tablespoons butter; 1 (6.8-oz.) pkg. beef-flavor rice and vermicelli mix; 3 cups water; 1/3 cup purchased Asian sesame marinade and salad dressing; 1 (16-oz.) pkg. frozen cooked meatballs, thawed; 1 cup julienne-cut (2x1/8x1/8-inch) carrots; 1/2 cup halved fresh snow pea pods; 3 tablespoons dry-roasted peanuts, chopped; 3 tablespoons chopped green onions

Asian Meatball and Rice Toss was pinched from <a href="http://www.bettycrocker.com/recipes/asian-meatball-and-rice-toss/23d338dc-730a-4d6c-a47a-289eb66d59fb" target="_blank">www.bettycrocker.com.</a>

"Try this one-skillet meal for an Asian-inspired take on pasta with meatballs, here using convenient frozen meatballs and plenty of veggies...."

INGREDIENTS

•

2 tablespoons butter

•

1 (6.8-oz.) pkg. beef-flavor rice and vermicelli mix

•

3 cups water

•

1/3 cup purchased Asian sesame marinade and salad dressing

•

1 (16-oz.) pkg. frozen cooked meatballs, thawed

•

1 cup julienne-cut (2x1/8x1/8-inch) carrots

•

1/2 cup halved fresh snow pea pods

•

3 tablespoons dry-roasted peanuts, chopped

•

3 tablespoons chopped green onions

Go To Recipe

review