Asian Marinated Chicken Thighs
"This is an Asian-inspired marinade that I used on chicken thighs but can be used for any meat or poultry. There’s a bit of tang from the lemon and lime zest, a bit of spice from the chili flakes and Sriracha, and a hint of nuttiness from the sesame oil. The chili flakes and sriracha can be adjusted to your taste, or even omitted completely. Enjoy!..."
INGREDIENTS
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⅓ cups Canola Oil
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1 teaspoon Sesame Oil
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1 Tablespoon Chili Flakes In Oil
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1 Tablespoon Fish Sauce
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¼ cups Cilantro, Finely Minced
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3 cloves Garlic, Minced
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1 teaspoon Lemon Zest
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1 teaspoon Lime Zest
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Sriracha, To Taste
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Salt And Black Pepper
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4 Bone-In, Skin-On Chicken Thighs
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