Asian Kale Slaw with Ginger Peanut Dressing
INGREDIENTS
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4 cups chopped curly kale, thick stems removed (be sure it's dry)
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3 cups prepared shredded red cabbage
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2 cups prepared shredded carrots
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1 red bell pepper, sliced into bite-sized pieces
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3/4 cup slivered almonds
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1/2 cup chopped fresh cilantro
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3 tablespoons creamy peanut butter
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3 tablespoons unseasoned rice vinegar
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1 tablespoon fresh lime juice, from one lime
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3 tablespoons vegetable oil
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1 tablespoon soy sauce
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3 tablespoons honey
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1 tablespoon sugar
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1 large clove garlic, roughly chopped
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1-inch square piece fresh ginger, peeled and roughly chopped
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3/4 teaspoon salt
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1/2 teaspoon sriracha
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1/2 teaspoon Asian sesame oil
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