INGREDIENTS
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1 beef chuck roast, approx 4 pounds
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2 cups water
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1/2 cup soy sauce
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1/4 cup white vinegar
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1/4 cup honey
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1 onion, chopped
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2 tablespoons sesame oil
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1 teaspoon minced or chopped ginger
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1 teaspoon minced or chopped garlic
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