Asian Ground Beef Noodles With Broccoli | I Heart Umami®
"Try this easy and delicious Asian ground beef noodles. Made with gluten-free spaghetti and a flavorful sauce, perfect for the family...."
INGREDIENTS
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2.5 oz yellow onion (thin sliced)
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0.8 oz garlic clove (thin sliced, 5 large cloves)
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12 oz broccoli florets
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1 tbsp avocado oil
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1 lb ground beef
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0.5 tsp coarse sea salt (plus extra to salt the water)
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8.8 oz thin spaghetti noodles (250 gram)
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2 tbsp Chinese cooking wine (or chicken stock)
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2 bulb scallions (chopped)
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Toasted white sesame seeds (garnish)
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3 tbsp oyster sauce
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2 tbsp hoisin sauce
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1.5 tbsp light soy sauce
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1.5 tbsp dark soy sauce
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1 tbsp distilled white vinegar
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¼ tsp ground black pepper
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6 tbsp reserved noodle water
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