INGREDIENTS
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1 lbs. raw shrimp, 21-25 count, peeled and deveined
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1 Tbsp. olive oil
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Salt and fresh ground pepper to taste
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1/2 cup soy sauce
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1/2 cup brown sugar
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1 Tbsp. chilli garlic paste
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1 Tbsp. sake, or white wine
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2 Tbsp. rice wine vinegar
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2 Tbsp. canola oil
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1 tsp. sesame oil
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8 cups baby spinach leaves, washed and dried
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2 strips bacon, fully cooked and chopped
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chopped parsley for garnish