INGREDIENTS
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2 12-16 oz each Pork Tenderloins
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1 6-oz can pineapple juice
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3 tablespoons soy sauce
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2 tablespoons fresh garlic, minced
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2 tablespoons fresh ginger, minced
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1 1/2 teaspoons coarse salt (kosher)
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1/2 teaspoon ground black pepper
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2 cups fresh pineapple, peeled cubed (1-inch pieces)
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6-8 wooden or metal skewers