Asian Green Bean Stir-Fry

Name: Asian Green Bean Stir-Fry
Yield: 4
Ingredients: 1 teaspoon sesame oil; 1 pound green beans, trimmed and cut into 1-inch pieces; Pinch of crushed red pepper or to taste; 1/2 cup water; 1 14-ounce can mixed stir-fry vegetables, rinsed, or 1 1/2 cups frozen mixed stir-fry vegetables, thawed; 1 tablespoon black bean-garlic sauce (see Ingredient note); Ingredient Note: Black bean-garlic sauce: This savory, salty sauce used in Chinese cooking is made from fermented black beans, garlic and rice wine. Found in the Asian-food section of large supermarkets or at Asian markets. Use it in stir-

Asian Green Bean Stir-Fry was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/Asian-Green-Bean-Stir-Fry-recipe-9518.aspx?a=cknwshne06580h&s=s0029333261s&mid=1167296&rid=29333261" target="_blank">www.cooking.com.</a>

"Pungent and savory black bean-garlic sauce is the secret ingredient in this ultra-quick stir-fry...."

INGREDIENTS

•

1 teaspoon sesame oil

•

1 pound green beans, trimmed and cut into 1-inch pieces

•

Pinch of crushed red pepper or to taste

•

1/2 cup water

•

1 14-ounce can mixed stir-fry vegetables, rinsed, or 1 1/2 cups frozen mixed stir-fry vegetables, thawed

•

1 tablespoon black bean-garlic sauce (see Ingredient note)

•

Ingredient Note: Black bean-garlic sauce: This savory, salty sauce used in Chinese cooking is made from fermented black beans, garlic and rice wine. Found in the Asian-food section of large supermarkets or at Asian markets. Use it in stir-

Go To Recipe

review