"A new twist on an old favorite. I don't generally care for the cream of whatever versions, so for RSC #15, I developed my own version with an Asian flair inspired by the panko bread crumbs in the ingredient list. Full of flavor & fresh ingredients!..."
INGREDIENTS
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2 tablespoons butter
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1 medium onion, chopped
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1/4 cup fresh ginger, minced
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4 ounces cream cheese, softened
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1 head roasted garlic
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1 lemon, zest of
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1 1/2 cups sour cream
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2 tablespoons soy sauce
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2 teaspoons toasted sesame oil
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1 lb green beans, cooked until tender-crisp
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1/3 cup panko breadcrumbs (bread crumbs)
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2 tablespoons toasted sesame seeds