"This sweet and spicy orange sauce with ginger and garlic dresses up juicy chicken thighs for a fast and easy dinner...."
INGREDIENTS
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8 skinless, boneless chicken thighs
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Kosher salt and frehly ground balck pepper
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1 tablespoon olive oil
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1 cup fresh squeezed orange juice, from about 3-4 oranges
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1 cup chicken broth
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1/2 cup brown sugar
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1/2 cup hoisin sauce
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4 cloves garlic, minced or pressed
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2 heaping tablespoons orange zest
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1-inch knob ginger, peeled and grated
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1 teaspoon sriracha sauce
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Cilantro leaves and additional sliced orange for garnish