Asian Glazed Chicken Thighs
INGREDIENTS
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3 tablespoons pure maple syrup
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3 tablespoons hoisin sauce
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2 tablespoons olive oil
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2 tablespoons low-sodium soy sauce
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1 1/2 teaspoons Dijon mustard
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1 teaspoon prepared minced garlic
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1/2 teaspoon ground red pepper
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2 pounds skinned and boned chicken thighs
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1/4 teaspoon salt
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1/4 cup water
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2 tablespoons cornstarch
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