INGREDIENTS
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8 chicken thighs
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Grated zest of 2 oranges
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3/4 cup orange juice
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1/4 cup honey
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3 Tbsp soy sauce
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2 Tbsp toasted sesame oil
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1 Tbsp minced fresh ginger
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1 Tbsp garlic
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1/4 tsp crushed red-pepper flakes
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8-oz rice noodles
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4 scallions, thinly sliced, for garnish