Asian Fondue

Name: Asian Fondue
Ingredients: 1 lb boneless skinless chicken breasts, cut in; 1 lb boneless beef top sirloin steak, cut into; 1 medium zucchini, cut into 1/2-inch slices; 1 medium red bell pepper, cut into 1-inch cube; 1/2 lb snow pea pods, strings removed, cut cro; 5 1/4 cups Progresso™ chicken broth (from two; 2 tablespoons soy sauce; 2 or 3 thin slices gingerroot; 2 cloves garlic, thinly sliced; 3/4 cup peanut sauce; 1/2 cup sweet-and-sour sauce

"Add Asian cuisine to your family’s dinner! Serve chicken, veggies with tasty fondue made with Progresso® chicken broth – a yummy meal...."

INGREDIENTS

•

1 lb boneless skinless chicken breasts, cut in

•

1 lb boneless beef top sirloin steak, cut into

•

1 medium zucchini, cut into 1/2-inch slices

•

1 medium red bell pepper, cut into 1-inch cube

•

1/2 lb snow pea pods, strings removed, cut cro

•

5 1/4 cups Progresso™ chicken broth (from two

•

2 tablespoons soy sauce

•

2 or 3 thin slices gingerroot

•

2 cloves garlic, thinly sliced

•

3/4 cup peanut sauce

•

1/2 cup sweet-and-sour sauce

Go To Recipe

review