Asian-Flavoured Carrot Slaw (AIP, Paleo, SCD) - Eat Heal Thrive
"These warmer temps have got me all about the tangy, fresh, crisp flavah-flave combos. And now that the scrumptiously sweet Nantes carrots have made their appearance at the markets again, it was high time all this nommy-ness came together in a refreshing recipe. One of my favourite foodie friends recently leant me a cookbook called…..."
INGREDIENTS
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1 tbsp. extra-virgin olive oil
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2 tbsp. freshly squeezed lime juice
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1 tsp fish sauce
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1 tsp honey
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1 tsp freshly grated ginger
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3 c grated carrots
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¼-1/2 c green onion, chopped
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¼ c fresh cilantro, chopped
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