Asian Flank Steak Sandwich
INGREDIENTS
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In the South, 3 sandwiches go head-to-head for a chance to be the regional champ. The first of these is the Asian flank steak from Mitchell Delicatessen. Get the facts on this contender and the recipe so you can make it at home.
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Sandwich:
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Asian Flank Steak Sandwich
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Where to Find It:
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Mitchell Delicatessen
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1402 McGavock
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Nashville, TN 37216
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History:
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Opened in 2008, Mitchell Delicatessen is a full-service deli that uses only the highest quality ingredients from local sources. It was so well received that on the first day open the restaurant ran out of food.
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BITE Score Rating:
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B - Incredibly fresh, its toasted but I might have wanted a little more crunch on top.
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I - Outstanding, you almost never see a chunks of beef this size.
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T- All the ingredients are so exceptionally balanced.
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E- It’s pretty much perfect
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Results: Defeated by the Chicken Conquistador
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Recipe:
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Ingredients
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Flank Steak Marinade
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* 2 cups of Soy Sauce
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* 1 1/4 cups of Vegetable Oil
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* 3/4 Cups of Sesame Oil
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* 1/4 Cups of Minced Garlic
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* 3/4 cups of Brown Sugar
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* 1 Red Onion (Fine Dice)
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* 3 Limes (Zest and Juice)
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* 3 tablespoons of Red Pepper Flake
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* 3 tablespoons of Black Pepper
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Directions
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* Whisk all ingredients together
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* Cover flank steak (cooked to preference) for 24 hours.
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Ingredients for Giardiniera
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* 4 cups of Green Bell Pepper
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* 4 cups of Red Bell Pepper
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* 8 cups of Celery
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* 8 cups of Carrots
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* 2 cups of Red Onion
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* 2 cups of Yellow Onion
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* 6 cups of Green Beans
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* 4 cups of Cucumber
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* 2 cups of Salt
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* Water to cover
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* 3 cups of Green Olives
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* 3 cups of Banana Pepper
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* 4 tablespoons of Minced Garlic
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* 4 tablespoons of Dry Garlic
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* 2 tablespoons of Black Pepper
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* 2 tablespoons of Red Pepper Flake
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* 6 cups of Rice Wine Vinegar
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* 2 cups of Vegetable Oil
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