Asian Dumpling Soup

Name: Asian Dumpling Soup
Ingredients: 1 (15- to 16-oz) package frozen Asian dumplings (also called pot stickers; about 20 to 24); 5 cups reduced-sodium chicken broth (40 fl oz); 3 cups thinly sliced Napa cabbage (from 1 head); 2 cups sliced shiitake mushroom caps; 1 cup shredded or matchstick (1/8-inch-thick) carrots (from a 10-oz bag); 1/2 cup frozen peas; 1/2 cup chopped scallions; 1 teaspoon Asian sesame oil; 1/2 teaspoon salt; 1/8 teaspoon black pepper

Asian Dumpling Soup was pinched from <a href="http://www.epicurious.com/recipes/food/views/Asian-Dumpling-Soup-232979" target="_blank">www.epicurious.com.</a>

"We love the homey quality and clean flavors of this colorful soup...."

INGREDIENTS

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1 (15- to 16-oz) package frozen Asian dumplings (also called pot stickers; about 20 to 24)

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5 cups reduced-sodium chicken broth (40 fl oz)

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3 cups thinly sliced Napa cabbage (from 1 head)

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2 cups sliced shiitake mushroom caps

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1 cup shredded or matchstick (1/8-inch-thick) carrots (from a 10-oz bag)

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1/2 cup frozen peas

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1/2 cup chopped scallions

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1 teaspoon Asian sesame oil

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1/2 teaspoon salt

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1/8 teaspoon black pepper

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