INGREDIENTS
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12 hard-cooked eggs, peeled and cut in half lengthwise
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1/3 cup mayonnaise
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1 teaspoon sesame oil
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2 tablespoons toasted sesame seeds (with 2 teaspoons reserved)
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1 teaspoon wasabi powder
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1/8 teaspoon salt
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1/8 teaspoon black pepper
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1 to 2 scallions (green onions), sliced