Asian Crab Mini Quiches
"Looking for an Asian-style appetizer recipe to satisfy nibblers? Then check out these easy-to-grab mini- quiches made using Pillsbury® refrigerated pie crusts. Servings # 24..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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2 eggs
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1/2 cup half-and-half
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2 tablespoons chopped green onions
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1 red jalapeño chile, seeded, minced (about 2 tablespoons)
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1 teaspoon grated lime peel
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1 teaspoon grated gingerroot
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1/2 teaspoon salt
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1 (6-oz.) can refrigerated pasteurized crabmeat
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1/4 cup shredded fresh Parmesan cheese
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