""This Asian coleslaw is lightened up a bit by using only 3 tablespoons of olive oil and a sugar alternative like Splenda to make this kid friendly, flavorful crunchy salad. Try it with white or balsamic vinegar, too."..."
INGREDIENTS
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1 (3 ounce) package beef ramen noodles
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2 cups boiling water
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3 tablespoons olive oil
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3 tablespoons apple cider vinegar
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3 tablespoons granular no-calorie sucralose sweetener (e.g., Splenda ®)
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1 (16 ounce) bag coleslaw mix
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6 green onions, chopped
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1/2 cup sunflower seeds