Asian Coleslaw
INGREDIENTS
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For the dressing
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1/3 cup coconut or extra-virgin olive oil
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2-1/2 Tbs. soy sauce
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1-1/2 Tbs. honey
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1 Tbs. sesame oil
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1 Tbs. mirin
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3 Tbs. fresh lemon juice, more to taste
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Kosher salt and freshly ground black pepper
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For the salad
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1/2 Savoy cabbage, finely shredded
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1/4 small purple cabbage, finely shredded
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4 mini cucumbers, or 1 medium seedless cucumber, halved lengthwise and thinly sliced
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2 carrots, coarsely grated (about 1 cup)
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1 cup mint leaves
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1 cup cilantro leaves
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1/2 Tbs. toasted sesame seeds
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1/2 Tbs. black sesame seeds
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