Asian Citrus Pork & Vegetables

Name: Asian Citrus Pork & Vegetables
Ingredients: 12 oz. boneless thin cut pork loin chops, sliced into thin strips.; 4 cups broccoli florets (or one bag of frozen florets); 1/2 red bell pepper, sliced into thin strips; 1 1/2 T coconut oil; 1/2 T sesame oil (if you don’t have sesame, just sub more coconut oil); 1/2 C chicken stock (if you can find pork stock, all the better); 4 T coconut aminos (or organic soy sauce); 1/2 tsp. natural orange extract; 2 T apple cider vinegar; 2 T lemon juice; 3-4 T sweetener (I used Swerve); 1/2 tsp. red pepper flakes; 1/2 tsp. garlic powder (or two garlic cloves, chopped finely); 1/4 tsp. onion powder; 1/8 tsp. cayenne pepper; 1/8 tsp. xanthan gum; Salt to taste

Asian Citrus Pork & Vegetables was pinched from <a href="http://www.cutthewheat.com/2014/04/asian-citrus-pork-vegetables.html" target="_blank">www.cutthewheat.com.</a>

INGREDIENTS

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12 oz. boneless thin cut pork loin chops, sliced into thin strips.

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4 cups broccoli florets (or one bag of frozen florets)

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1/2 red bell pepper, sliced into thin strips

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1 1/2 T coconut oil

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1/2 T sesame oil (if you don’t have sesame, just sub more coconut oil)

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1/2 C chicken stock (if you can find pork stock, all the better)

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4 T coconut aminos (or organic soy sauce)

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1/2 tsp. natural orange extract

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2 T apple cider vinegar

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2 T lemon juice

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3-4 T sweetener (I used Swerve)

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1/2 tsp. red pepper flakes

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1/2 tsp. garlic powder (or two garlic cloves, chopped finely)

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1/4 tsp. onion powder

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1/8 tsp. cayenne pepper

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1/8 tsp. xanthan gum

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Salt to taste

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