Asian Chicken
INGREDIENTS
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2 pounds boneless, skinless chicken thighs, cut into strips
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1/2 teaspoon ground ginger
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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1 (19-ounce) can pineapple chunks, undrained
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1 (8-ounce) can sliced water chestnuts, drained
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1 medium-sized red bell pepper, cut into 1/4-inch strips
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1 cup chicken broth
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2 tablespoons soy sauce
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1 tablespoon white vinegar
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1/4 cup cornstarch
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4 scallions (green onions), sliced diagonally
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