Asian Chicken Tortilla Wraps

Name: Asian Chicken Tortilla Wraps
Ingredients: 1 pound lean ground chicken (or sub ground turkey or beef); 1 tablespoon cooking oil; 1 large yellow onion, finely chopped (I usually cut this back to 1/2 onion); 2 cloves fresh garlic, minced; 2 tablespoons soy sauce, or to taste; 1/2 cup hoisin sauce; 2 teaspoons freshly grated ginger; 2 tablespoons rice wine vinegar; Asian chile pepper sauce or any hot sauce, to taste; 1 (8 ounce) can water chestnuts, drained and finely chopped; 1/2 bunch green onions, chopped; 1 cup shredded carrots; 1 cup shredded cabbage; 4 teaspoons Asian (dark) sesame oil; Optional: 2 cups cooked brown rice

Asian Chicken Tortilla Wraps was pinched from <a href="http://thrivinghomeblog.com/2016/04/asian-chicken-tortilla-wraps/" target="_blank">thrivinghomeblog.com.</a>

INGREDIENTS

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1 pound lean ground chicken (or sub ground turkey or beef)

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1 tablespoon cooking oil

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1 large yellow onion, finely chopped (I usually cut this back to 1/2 onion)

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2 cloves fresh garlic, minced

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2 tablespoons soy sauce, or to taste

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1/2 cup hoisin sauce

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2 teaspoons freshly grated ginger

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2 tablespoons rice wine vinegar

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Asian chile pepper sauce or any hot sauce, to taste

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1 (8 ounce) can water chestnuts, drained and finely chopped

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1/2 bunch green onions, chopped

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1 cup shredded carrots

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1 cup shredded cabbage

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4 teaspoons Asian (dark) sesame oil

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Optional: 2 cups cooked brown rice

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