Asian Chicken Thighs Recipe

Name: Asian Chicken Thighs Recipe
Prep time: 15 min
Cook time: 50 min
Ingredients: 5 teaspoons olive oil; 5 bone-in chicken thighs (about 1-3/4 pounds), skin removed; 1/3 cup water; 1/4 cup packed brown sugar; 2 tablespoons orange juice; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons ketchup; 1 tablespoon white vinegar; 4 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon Chinese five-spice powder; 2 teaspoons cornstarch; 2 tablespoons cold water; Sliced green onions; Hot cooked rice, optional

Asian Chicken Thighs Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/asian-chicken-thighs" target="_blank">www.tasteofhome.com.</a>

"A thick, tangy sauce coats the golden chicken pieces. Serve them over long grain rice or with ramen noodle slaw. — Dave Farrington, Midwest City, Oklahoma..."

INGREDIENTS

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5 teaspoons olive oil

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5 bone-in chicken thighs (about 1-3/4 pounds), skin removed

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1/3 cup water

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1/4 cup packed brown sugar

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2 tablespoons orange juice

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2 tablespoons reduced-sodium soy sauce

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2 tablespoons ketchup

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1 tablespoon white vinegar

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4 garlic cloves, minced

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1/2 teaspoon crushed red pepper flakes

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1/4 teaspoon Chinese five-spice powder

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2 teaspoons cornstarch

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2 tablespoons cold water

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Sliced green onions

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Hot cooked rice, optional

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