Asian chicken salad with ginger sesame dressing
INGREDIENTS
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1/4 cup rice wine vinegar
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1 teaspoon chopped fresh ginger or 1/2 teaspoon powder ginger
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1 to 2 tablespoons soy sauce
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1 tablespoon honey
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3 tablespoons toasted sesame oil
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3 tablespoons vegetable oil
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2 tablespoons sesame seeds, toasted
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6 cups baby spinach leaves, washed, and dried
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1 large carrot, shredded
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1 red bell pepper, thinly sliced
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1/4 of a whole red onion, thinly sliced
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1 tablespoon sesame seeds toasted
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2 cups shredded rotisserie chicken or grilled chicken, sliced
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