Asian Chicken Salad
INGREDIENTS
•
For the Ginger Marmalade Dressing:
•
3 Tbsp rice vinegar
•
3 Tbsp sweet chili sauce
•
2 tsp sesame oil
•
1 tsp soy sauce
•
4 Tbsp orange marmalade, finely chop any large orange pieces
•
2 tsp fresh ginger
•
1 Tbsp honey
•
1 Tbsp lime juice
•
½ tsp kosher salt
•
For the Chopped Asian Chicken Salad:
•
1 cup diced yellow or red bell pepper*
•
1 cup carrot*, diced
•
1 cup red cabbage*, diced
•
6 medium green onion, thinly sliced, white and green parts
•
2 cups diced rotisserie chicken breast*
•
1 cup fresh cilantro, chopped
•
¼ cup sesame seeds
ADVERTISEMENT