Asian Chicken Salad
INGREDIENTS
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6 cups romaine, chopped
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1 cup red cabbage, chopped
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2 chicken breasts, boneless and skinless
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Chicken Marinade:
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3 tablespoons soy sauce
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2 teaspoons honey
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1 teaspoon sesame oil
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½ teaspoon ground ginger
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½ teaspoon garlic powder
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Dressing:
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½ cup rice vinegar
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3 tablespoons granulated sugar
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2 tablespoons canola oil
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1½ teaspoons sesame oil
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½ teaspoon sesame seeds, toasted
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½ teaspoon salt
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⅛ teaspoon pepper
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Salad Toppings:
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11 ounce can mandarin oranges
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sliced almonds, toasted
•
crunchy chow mein noodles
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sesame seeds
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green onions, chopped
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