""Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold."..."
INGREDIENTS
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8 ounces rotelle pasta
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5 boneless chicken breast halves, cooked and cut into bite-sized pieces
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5 tablespoons vegetable oil
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1 teaspoon salt, divided
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2 carrots, sliced diagonally
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1/2 pound fresh mushrooms, quartered
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1/2 head broccoli, cut into florets
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1/2 head cauliflower, broken into small florets
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1/4 cup water
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1 bunch green onions, chopped
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2 tablespoons soy sauce
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3 tablespoons sesame oil