Asian Chicken Noodle Soup

Name: Asian Chicken Noodle Soup
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon toasted sesame oil; 4 scallions, chopped (white and green parts separated); 1 2 -inch piece ginger, peeled and finely chopped; 2 cloves garlic, minced; 2 cups low-sodium chicken broth; 2 large skinless, boneless chicken breasts (about 8 ounces each); 2 tablespoons teriyaki sauce; Kosher salt; 1 cup chopped delicata or other winter squash; 9 ounces fresh Asian egg noodles; 1 red, yellow or orange bell pepper, thinly sliced; 1 5 -ounce package baby spinach (about 8 cups)

Asian Chicken Noodle Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/asian-chicken-noodle-soup.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Asian Chicken Noodle Soup recipe from Food Network Kitchen..."

INGREDIENTS

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1 tablespoon toasted sesame oil

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4 scallions, chopped (white and green parts separated)

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1 2 -inch piece ginger, peeled and finely chopped

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2 cloves garlic, minced

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2 cups low-sodium chicken broth

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2 large skinless, boneless chicken breasts (about 8 ounces each)

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2 tablespoons teriyaki sauce

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Kosher salt

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1 cup chopped delicata or other winter squash

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9 ounces fresh Asian egg noodles

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1 red, yellow or orange bell pepper, thinly sliced

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1 5 -ounce package baby spinach (about 8 cups)

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