INGREDIENTS
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2 bone-in chicken breast halves (about 2 lb total)
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3 medium carrots, sliced  1/4 in. thick
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2 stalk celery
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1 medium onion
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2-in piece fresh ginger
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2 32- oz. containers low-sodium chicken broth or water
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Kosher salt and pepper
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6 oz. rice noodles
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2 c. bean sprouts
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1 jalapeño
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1 c. fresh cilantro
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2 limes
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Asian or other hot sauce, for serving
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