Asian Chicken Noodle Broth
"You can make this recipe using any white fish or salmon fillets and either a mixture of beans and peas or just one variety...."
INGREDIENTS
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1 tablespoon mixed seeds (pumpkin, poppy, sun flower)
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a small handful of raw cashew nuts
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1 quart chicken broth, preferably organic
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2 skinless chicken breast fillets, preferably free-range or organic
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2 teaspoons five-spice powder
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sea salt and freshly ground black pepper
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a thumb-sized piece of fresh root ginger
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olive oil
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1/2 to 1 fresh red chili, to your taste
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4 ounces rice sticks or vermicelli
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a handful of snow peas
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6 thin asparagus spears or 4 regular-sized spears
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6 fresh baby corn or 1/2 cup fresh corn kernels
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soy sauce
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juice of 1 lime
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a small handful of spinach leaves
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