Asian Chicken, Noodle and Vegetable Salad

Name: Asian Chicken, Noodle and Vegetable Salad
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 6 ounces uncooked rice noodles; 2 cups cubed cubed rotisserie boneless skinless chicken breasts; 1⁄2 cup matchstick-cut carrot; 1⁄2 cup chopped green bell pepper; 1⁄3 cup chopped green onion (about 3); 1⁄4 cup canned sliced water chestnuts, drained; 1⁄4 cup Thai sweet chili sauce (such as Mae Ploy); 2 tablespoons canola oil; 1 1⁄2 tablespoons rice wine vinegar; 1 1⁄2 tablespoons fresh lemon juice; 2 teaspoons low sodium soy sauce; 1⁄2 teaspoon grated peeled fresh ginger; 2 tablespoons chopped chopped dry-roasted unsalted peanuts

Asian Chicken, Noodle and Vegetable Salad was pinched from <a href="http://www.food.com/recipe/asian-chicken-noodle-and-vegetable-salad-304588" target="_blank">www.food.com.</a>

"Make and share this Asian Chicken, Noodle and Vegetable Salad recipe from Food.com...."

INGREDIENTS

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6 ounces uncooked rice noodles

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2 cups cubed cubed rotisserie boneless skinless chicken breasts

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1⁄2 cup matchstick-cut carrot

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1⁄2 cup chopped green bell pepper

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1⁄3 cup chopped green onion (about 3)

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1⁄4 cup canned sliced water chestnuts, drained

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1⁄4 cup Thai sweet chili sauce (such as Mae Ploy)

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2 tablespoons canola oil

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1 1⁄2 tablespoons rice wine vinegar

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1 1⁄2 tablespoons fresh lemon juice

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2 teaspoons low sodium soy sauce

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1⁄2 teaspoon grated peeled fresh ginger

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2 tablespoons chopped chopped dry-roasted unsalted peanuts

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