INGREDIENTS
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2 tsp canola oil
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8 oz white mushrooms, chopped
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1 lb lean ground chicken
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1 clove garlic, minced
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1/2 tsp fresh ginger, minced
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1 cup green onions, sliced
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1 (8 oz) can sliced water chestnuts, drained and chopped
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8 large lettuce leaves
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1 tbsp toasted sesame oil
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1/2 tbsp rice wine vinegar
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3/4 tsp lower-sodium soy sauce
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1/2 tsp honey
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crushed red pepper flakes, to taste
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