INGREDIENTS
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Ingredients
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1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
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1 small onion, thinly sliced
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1 tablespoon canola oil
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1 cup frozen California-blend vegetables
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3/4 cup uncooked instant rice
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3/4 cup chicken broth
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1 tablespoon reduced-sodium soy sauce
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