Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw
INGREDIENTS
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1 cup mayonnaise
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1 to 2 tablespoons chili sauce, such as Sriracha
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1 tablespoon bruised and finely minced lemongrass
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Zest and juice of 1 lime
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Kosher salt and freshly ground pepper
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1 1/2 pounds ground chicken, half dark and half white meat
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2 tablespoons hoisin sauce
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1 tablespoon toasted sesame oil
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1 tablespoon soy sauce
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4 cloves garlic, minced
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4 scallions, green and white parts minced
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Kosher salt and freshly ground pepper
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4 sesame-seed hamburger buns, halved and buttered
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Pickled Asian Slaw, for serving, recipe follows
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1/4 cup rice wine vinegar
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2 tablespoons toasted sesame oil
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2 cloves garlic, minced
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Kosher salt and cracked black pepper
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2 tablespoons thinly sliced pickled ginger
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1/4 small head napa cabbage, finely shredded (about 3 cups)
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1/4 red bell pepper, thinly sliced
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