Asian Chicken And Pasta Salad Recipe - Genius Kitchen
"I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef...."
INGREDIENTS
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1/4 cup reduced-sodium chicken broth
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3 tablespoons reduced sodium soy sauce
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2 tablespoons bottled chinese hoisin sauce (essential)
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1 tablespoon sugar
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1 tablespoon vegetable oil
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2 teaspoons toasted sesame oil
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3 garlic cloves, minced
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1 teaspoon fresh ginger, grated
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1/2 teaspoon crushed red pepper flakes
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1/8 teaspoon black pepper
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12 ounces boneless skinless chicken breasts
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4 ounces angel hair pasta
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2 cups baby bok choy, shredded
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2 green onions, sliced
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