INGREDIENTS
•
1/2 cup vegetable oil
•
1 medium red bell pepper, diced
•
3 green onions, chopped
•
3 cup diced cooked chicken
•
1 cup water chestnuts, drained and chopped
•
1 (16-ounce) package orzo, cooked and drained
•
1 (9-ounce) package frozen sugar snap peas
•
3 tablespoon rice wine vinegar
•
2 tablespoon soy sauce
•
2 teaspoon hoisin sauce
•
1 (2-ounce) package (1/2 cup) slivered almonds, toasted