"Purchased sauces glaze chicken and veggies served on rice in just 30 minutes...."
INGREDIENTS
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1 1/3 cups uncooked regular long-grain white rice
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2 2/3 cups water
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10 frozen fully cooked breaded chicken breast strips, each cut diagonally into thirds
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1/4 cup cashew pieces
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2 teaspoons oil
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1 (9-oz.) pkg. Green Giant® Frozen Sugar Snap Peas
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1 (8-oz.) can whole water chestnuts, drained, quartered
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1 (8-oz.) can sliced bamboo shoots, drained
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1 cup Progresso® chicken broth (from 32-oz carton)
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2 tablespoons teriyaki sauce
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2 tablespoons hoisin sauce
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1 tablespoon cornstarch