Asian Brussels Sprout Slaw with Carrots and Almonds

Name: Asian Brussels Sprout Slaw with Carrots and Almonds
Prep time: 20 min
Cook time: 5 min
Yield: 6
Ingredients: 1 pound (16 ounces) Brussels sprouts; 3 to 4 medium carrots; ⅔ cup chopped green onions (white and green parts); ⅔ cup lightly packed fresh cilantro leaves (optional), chopped; ⅔ cup slivered almonds; ¼ cup sesame seeds; ¼ cup olive oil; 3 tablespoons apple cider vinegar; 3 tablespoons honey; 3 tablespoons reduced-sodium tamari or other soy sauce*; ¼ teaspoon sea salt (skip the salt if your tamari/soy sauce is not reduced sodium)

Asian Brussels Sprout Slaw with Carrots and Almonds was pinched from <a href="http://cookieandkate.com/2014/asian-brussels-sprout-slaw-with-carrots-and-almonds/" target="_blank">cookieandkate.com.</a>

"Crisp and delicious Brussels sprout slaw with almonds, carrots, sesame seeds and bold honey-soy dressing. This simple, healthy, mayo-free slaw is perfect for potlucks...."

INGREDIENTS

•

1 pound (16 ounces) Brussels sprouts

•

3 to 4 medium carrots

•

⅔ cup chopped green onions (white and green parts)

•

⅔ cup lightly packed fresh cilantro leaves (optional), chopped

•

⅔ cup slivered almonds

•

¼ cup sesame seeds

•

¼ cup olive oil

•

3 tablespoons apple cider vinegar

•

3 tablespoons honey

•

3 tablespoons reduced-sodium tamari or other soy sauce*

•

¼ teaspoon sea salt (skip the salt if your tamari/soy sauce is not reduced sodium)

Go To Recipe

review