"This Asian Broccoli Salad recipe is made with fresh and simple ingredients, and topped with a delicious peanut sauce...."
INGREDIENTS
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1 large head broccoli, cut into small florets
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1 cup shelled cooked edamame
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1/2 cup thinly-sliced green onions
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1/2 cup peanuts
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1 batch peanut sauce (recipe below)
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sesame seeds, for garnish
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1/4 cup natural peanut butter
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1 tablespoon rice wine vinegar
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1 tablespoon soy sauce (if you are gluten-free, use GF soy sauce or tamari)
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1 tablespoon honey or agave nectar
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1/8 teaspoon sesame oil
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1-2 tablespoons hot water, as needed to thin the sauce